
Haole
Haole serves Hawaiian and Filipino cuisine fusion. Their scallops and sisig are flavor explosions not to be missed. Definitely a place to visit for a nice meal conveniently close from the villa.

Siargao eats far better than an island this size has any right to. This is where we send friends: the plates we order on repeat around Santa Fe, the General Luna favourites worth the ride, and the coffee, cocktails and late nights in between.
Great food just minutes away, here in Santa Fe.

Haole serves Hawaiian and Filipino cuisine fusion. Their scallops and sisig are flavor explosions not to be missed. Definitely a place to visit for a nice meal conveniently close from the villa.

Our favorite chill spot in Santa Fe — a hidden gem with a breathtaking beach view. Diego and the team are welcoming, the menu simple but delicious, and the cocktails a winner. The Bahn Mi is a must-try. Guests also get access to the surf-skate park, with boards for rent.

This place serves typical Filipino dishes along with some Western ones. Your go-to place for an economic meal around the villa.

A lovely Santa Fe café for proper coffee and a relaxed breakfast — think cheese toasties and banana bread. Run by Dom & Maan (ex-Potato Head / KYND Bali).

A laid-back, open-air bamboo café right at the Santa Fe corner — arguably the best coffee near the villa, with silogs, crepes and galettes. Laptop-friendly.

A small, budget-friendly spot doing veggie and tofu bowls — a handy plant-based option close to the villa.

Chef Marquin's Bacolod-style chicken inasal — grilled chicken with the classic calamansi-vinegar-annatto marinade, an easy, affordable meal about a minute from the villa. 5.0★ locally.
A short drive south in General Luna — the island's buzzing dining hub.

Las Barricas is a small restaurant, offering delicious Spanish-influenced dishes (tapas, tacos, traditional recipes) and a festive vibe like no other.

Located near the Tourism Road, Kermit is one of the first restaurants to open in GL. They serve some of the island's best pizzas, alongside a delectable selection of pasta and Italian dishes. Don't miss their happy hour from 4–8pm daily and all night long on Fridays!

Laid-back, understated luxury inside Lamari Resort. An elevated island experience with a well-stocked bar and beautifully plated local and international dishes, made with premium ingredients and fresh seafood.

An ideal choice for a special night out, offering authentic Italian cuisine at a higher price point. Service is great, and you can enjoy dining beachside. They also have an extensive wine collection to choose from.

Located close to the Cloud 9 boardwalk, this restaurant serves authentic Singaporean food. With a select but exquisite menu, it's a top favourite among locals and visitors alike.

One of the island's standout tables: fresh ceviche and Filipino kinilaw, Peruvian-meets-local. Small and very popular, so book ahead.

The best Taiwanese food on the island — handmade dumplings (beef, shrimp and vegan) and hotpot, from the Ikan team.

A modern Italian trattoria and wine shop at Kalinaw Resort — Ooni-oven pizza, fresh pasta and a good wine list. A lovely date-night pick.

A casual fine-dining spot from island chef Marc Carbó — French, Spanish and Asian influences with a Filipino heart, plus signature cocktails.


The best overall pizza in our book — hand-tossed, stone-oven Italian pies.

Very good Spanish-Mediterranean cooking from Chef Luis — paella, tapas, octopus and a serious wine list.

Latin American-Filipino fusion at Siago Beach Resort — Mexican, Costa Rican and Peruvian flavors alongside Filipino breakfast silogs, Mexican-inspired eggs and crab rangoon empanadas. Beachfront in the heart of town. Reservations encouraged, even for non-guests.

One of the best Mediterranean grills around — kebabs, wraps, smoky hummus and meze plates.

A Middle Eastern grill doing Arabic-style grilled chicken (al fahm), kebabs and Levantine dips.

A mixed-menu local favorite covering Asian, Filipino, breakfast and pasta dishes — an easy, versatile pick.

The best burger in town — a tiny, easy-to-miss spot. Recently moved; now in the Purok 5 town-center cluster near Las Barricas and The Extension.
Where to grab a proper coffee or a slow brunch.
Our favorite — original recipes built around fresh coconut: ice-chilled coconuts, coconut Vietnamese-style coffee, coconut ice cream and more, in a relaxed corner of town.
A local favorite with two branches on the island.
French pastries, croissants, sourdough and specialty coffee, a couple minutes from Cloud 9.
A cult-favorite specialty coffee and all-day brunch spot — eggs benedict, avocado toast, house-made pastries. A stilted plywood café a few minutes inland from Cloud 9.
On-site bean roasting inside Harana Surf Resort — about as serious as coffee gets on the island.
A little specialty café "in the middle of nowhere" — good wifi, A/C and genset if you need to get some work done.
The best bread on the island — a micro sourdough bakery and café with a laidback atmosphere, tucked along the Dapa–General Luna road away from the tourism-road bustle. Delicious sandwiches and salads alongside fresh sourdough loaves and baguettes.
Our picks for a proper cocktail and a great atmosphere.
The third bar from Adam Hrapko (same owner as Manu and Paraluman) — a Cuban-Filipino concept drawing on the shared history of Manila and Havana, with signature drinks like a daiquiri made with rum, lambanog, honey and calamansi. DJ sets span 1940s–80s son cubano, Afro-Cuban jazz and OPM.
Located on the floor above Las Barricas, they serve delicious cocktails in a relaxed atmosphere. Don't miss their live music nights.
The latest addition to Siargao's nightlife. Barbosa opens at 5pm and serves delicious Asian fusion food and great cocktails. They also happen to throw the best parties on the island; don't miss it!
A relaxed wine bar and lounge (cocktails too) for a slow evening — curated wines and shareable plates.
A serious little craft-cocktail bar with a tight, well-made menu — great for a proper drink.
A hidden gin speakeasy from Manu's owner, tucked at the Harana beachfront — ring the old phone to get in. Great cocktails, including a negroni on tap.
Beachfront spots for a swim, a sunset drink or a party.
Siargao's newest beach club, at the Goodcoast development — striking bamboo architecture, a pool, food and live music.
A lively beachfront club and restobar — DJs, the island's biggest dance floor and a proper party after dark.
The beachfront bar and restaurant at Bravo Beach Resort — Spanish tapas, a pool, sunset cocktails and Friday poolside DJ sessions (happy hour 3–6PM).
A west-facing sunset bar and lounge — a rare spot for drinks right at golden hour.
Not beachfront, but worth it for the vibe alone — a boutique hotel about 700m from Cloud 9 built around a huge, beautiful pool. Poolside restaurant serving European-Asian dishes and tapas, cocktails included. Adults-only.
Tasty, affordable Filipino food the locals love.
Popular spot known for its delicious and affordable food. Lunch starts at 10:30am & dinner starts at 5:30pm. Open every Mon–Sat.
Located in front of Siargao Island Villas. Authentic Bacolod barbecue where you can enjoy delicious fish and chicken inasal and ensaladang talong.
A local gem offering succulent, smoky BBQ flavors in a casual, authentic Filipino street food atmosphere. Easily findable on Google Maps.
A beloved cheap eat: spicy pork rice, crispy lechon and BBQ sticks, fast and consistent. It's also the landmark The Extension sits near.
Plant-based spots that even the non-vegans rave about.
Tucked away on the backroad in GL, Vedya is a haven for vegetarians and vegans. It offers a delightful array of vegetarian and vegan versions of Filipino dishes, with great vegan pancakes.
A haven for vegans craving Filipino food, Cosmic transforms traditional Filipino dishes into vegan masterpieces. The «Beef» Caldereta and vegan Ramen Soup are particularly memorable.
Famous for its Smoothie Bowls, especially the Bom Dia Smoothie Bowl, Shaka is a vegan delight. Their Falafel Wrap and Quinoa Salad are also worth a try. Located near Cloud 9.
A standout fully plant-based restaurant (part of a small Palawan/Siargao group) — lasagna frita, the Shroommelt burger and dishes that win over non-vegans too.
Siargao Island’s nightlife is off the hook. Think pristine beaches by day, buzzing with energy after sunset. And it’s not just about where; it’s about when. Here’s the inside track on the island’s go-to places for every night of the week.
This guide comes with a villa — Kamaya sits in quiet Santa Fe, ten minutes from most of what is on these pages.
See the villa